https://chefosh.com/new-gallery daily 0.75 2025-07-05 https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1751659904908-2LH9YVX8X3NSNFSTY6GS/image-asset.jpg New Gallery THE RABBI https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1751733247892-WJUYOTWK3TGYAZQPLRIG/image-asset.png New Gallery https://chefosh.com/menu_images daily 0.75 2018-04-16 https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1523906488955-RPT7LA1TAGPGDPWJHFEP/IMG_1158.jpg MENU_IMAGES https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1523906488955-RPT7LA1TAGPGDPWJHFEP/IMG_1158.jpg MENU_IMAGES https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1523906554769-AGTH3KWD46NLQP2DBLRP/IMG_0465.jpg MENU_IMAGES https://chefosh.com/welcome-pacific daily 1.0 2025-07-05 https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1524317989527-7J5YOAM9032EL7MZUX7A/IMG_1402.jpg Welcome - STORY Chef Benjamin Osher is Southern California native whose style was forged in the ethnic and cultural melting pot of Los Angeles. Coming from a family made up of Ashkenazi Jews from Russia and Hungary melded with a lineage of early American settlers, Osher's love of food and cooking was fostered at an early age by his mother who is an avid gardener and gastronome in her own right. Pulling from many various sources including the New York Times Food & Dining section, Mrs. Osher involved Ben in all manner of food preparation and gardening as a young boy. Family dinners in the Osher household were ever- changing and challenging to a young palate. As a boy, Ben was also exposed to the impossibly eclectic food landscape of Los Angeles which was a melange of Mexican, Thai, Chinese, Korean, Tunisian, Japanese, Italian, etc. His childhood was enriched by travels to Maine, where he experienced freshly caught lobster and picking wild blueberries. Ben also was fortunate to travel to Guadalajara, Mexico and Trinidad & Tobago, where he was exposed to truly authentic Mexican and Caribbean food. When he was 11 the family relocated to Pittsburgh, PA where Osher was exposed to the cuisine of a blue collar, former steel town. Comprised of mostly Polish, Irish, and Italian immigrants, Pittsburgh had a unique cuisine that is best characterized by putting French Fries on EVERYTHING ( including salads). At 15, Osher started working as a dishwasher at a local diner. He quickly moved around to work in fast food, gastro pubs and fish houses, before going to college and taking a hiatus from the professional kitchen. After completing his Bachelor's Degree at Goucher College, Ben went on to become a partner in a cutting edge art magazine, Beautiful/ Decay. After 7 years of successful operation, Osher decided to return to his true passion....FOOD. After replying to a serendipitous Craig's List job posting for a "Reciever" at Nobu Los Angeles, Ben began his journey of truly approaching food as a career. After 3 short years, Osher was promoted to Executive Chef at Nobu's location in Moscow. His Russian experience proved to be a fruitful one. Allowing him to cut his teeth as an Exec. in a challenging environment with inconsistent purveyors, underdeveloped restaurant culture, and a completely foreign language/ mindset. After 2 years, Ben decided it was time to return to the states. He accepted a position as Sous Chef, working at all 3 Nobu locations in New York City. After another 2 years Ben decided he needed a new challenge. He accepted a position as Chef de Cuisine and Junoon, a Michelin Starred Indian restaurant. After 6 months, Ben decided that he needed a change of scenery. He headed to the Caribbean Island of St. Kitts to work with critically acclaimed Chef Miles Thompson. Ben returned to Southern California to undergo ankle fusion surgery which has inspired him to pivot from the restaurant world to consulting, private cheffing, event catering, pop-up dinners and retail concepts. He has also launched a sauce and marinade company, JustAdd+ Beer Sauce and Marinade Mix™. https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1523248165126-N2VF161BY32M0EF0EQDR/Nobu_Borscht.jpg Welcome https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1523907499437-EZGEZ6DEJ0OA3FE5F2VO/IMG_1164.jpg Welcome https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1523219710179-MWD4TK0M4YCCK4XCUGG8/IMG_0129.JPG Welcome     https://chefosh.com/work-image daily 0.75 2018-04-09 https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1523244259271-JNOTF5MD8R7RELDM3J4U/Herve_Nobu+work.jpg WORK IMAGE https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1523244452762-OG44OWCXJSQQRZ1IJKG5/Crispy_HamaKama_Moscow.jpg WORK IMAGE https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1523244452669-YMQA8F0V8OR90EW5QEMU/Nobu_Borscht.jpg WORK IMAGE https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1523244453576-TOFZCCYDQEM2AVW3TXMW/Nobu_tasting_MOSCOW.jpg WORK IMAGE https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1523244453677-2C4RG9V3F0GBZPX02POC/Scallop_Citrus_Salad_MOSCOW.jpg WORK IMAGE https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1523244454319-UFJSOOHJ9FZENVXOGJ0F/Whole_Fish_New+Style_MOSCOW.jpg WORK IMAGE https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1523245378069-AHYMZSBW84LGI2PNM22C/PresentingTOtheBOSS.jpg WORK IMAGE https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1523245379106-5TIG2XVDPO3PB2PN3SN6/SalmonChip.jpg WORK IMAGE https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1523245383920-JWHZ27OYNDZP5SNRMDK1/FoieGRas_Musubi.jpg WORK IMAGE https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1523245390676-WEAZ935GIE83I2TZIGKK/LobsterHoubayaki.jpg WORK IMAGE https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1523245395665-T32K86PBK3YJJAN1G8C3/SouvideEgg-CrispyRice.jpg WORK IMAGE https://images.squarespace-cdn.com/content/v1/5aca765d8ab722892924357a/1523245399970-9H9P7ZCPSD86RSN4XJID/misosoupclass.jpg WORK IMAGE